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Hearty Stuffed Meat Loaves Recipe
Hearty Stuffed Meat Loaves Recipe photo by Taste of Home
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Hearty Stuffed Meat Loaves Recipe

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You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup barbecue sauce, divided
  • 1/4 cup hot water
  • 1 tablespoon butter, melted
  • 1 cup stuffing mix
  • 2/3 pound lean ground beef

Nutritional Facts

1 each: 427 calories, 19g fat (7g saturated fat), 100mg cholesterol, 1144mg sodium, 28g carbohydrate (11g sugars, 1g fiber), 33g protein.

Directions

  1. In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
  2. Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
  3. Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Hearty Stuffed Meat Loaves in Cooking for 2 Fall 2008, p10


Reviews for Hearty Stuffed Meat Loaves

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
bonito15 User ID: 6959830 252965
Reviewed Aug. 21, 2016

"my family loved this - and it was super easy - will make this again and again"

MY REVIEW
iamlisaallen User ID: 4775477 174918
Reviewed Aug. 8, 2010

"This recipe was very quick! But the flavoring was a bit odd. It was basically just a hamburger smothered in BBQ sauce, with stuffing. It just lacked something to tie everything together."

MY REVIEW
staciplummer User ID: 3918250 160316
Reviewed Jun. 16, 2009

"Do I cook the stuffing first?"

MY REVIEW
lssrls User ID: 1447889 178823
Reviewed Sep. 18, 2008

"This was good but will make it without the barbecue sauce in the filling."

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