Hearty Stuffed Meat Loaves Recipe
Hearty Stuffed Meat Loaves Recipe photo by Taste of Home

Hearty Stuffed Meat Loaves Recipe

Publisher Photo
You're just 5 ingredients away from a fresh take on a familiar entree. These meat loaf patties from Mary Ann Pearce of Sparks, Nevada cook quickly and are loaded with flavor.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup barbecue sauce, divided
  • 1/4 cup hot water
  • 1 tablespoon butter, melted
  • 1 cup stuffing mix
  • 2/3 pound lean ground beef
    X
    With Johnsonville Italian Sausage.

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Nutritional Facts

1 stuffed meat loaf (prepared with reduced-fat butter) equals 427 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
  2. Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
  3. Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.
Originally published as Hearty Stuffed Meat Loaves in Cooking for 2 Fall 2008, p10

Nutritional Facts

1 stuffed meat loaf (prepared with reduced-fat butter) equals 427 calories, 19 g fat (7 g saturated fat), 100 mg cholesterol, 1,144 mg sodium, 28 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Hearty Stuffed Meat Loaves

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 8, 2010

This recipe was very quick! But the flavoring was a bit odd. It was basically just a hamburger smothered in BBQ sauce, with stuffing. It just lacked something to tie everything together.

MY REVIEW
Reviewed Jun. 16, 2009

Do I cook the stuffing first?

MY REVIEW
Reviewed Sep. 18, 2008
MY REVIEW
Reviewed Sep. 18, 2008

This was good but will make it without the barbecue sauce in the filling.

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