- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Yield: 12 servings (3 quarts).
Reviews for Hearty Split Pea Soup
"I have been using this recipe for over 10 yrs! Soooooo good!"
"WOW great flavor, when I was making this recipe and I just got it boiling the whole house smelled like sage and I thought Oh No this isn't going to be good but after letting simmer for 2 hours it turned out fine, actually really good there isn't an over powering sage flavor like the smell I got from cooking it, it has lost of flavor and isn't watery I will make this again, thanks for the recipe."
"This is a good tasting hearty soup. I always add Italian seasonings and garlic to my soups. The ony thing differnt I'll do next time, and it's only because it's a family preference, is strain the soup and smooth it through the food processor. The taste is great, though!"
"I have made this 3 times recently using the cubed ham option! Freezes wonderfully. I freeze in individual servings to take to work for lunch! As the recipe says, cube potatoes as they need to be larger than the chopped onions & celery as we all know, they cook quicker. As soon as the peas are tender, the soup is done. It's incredible!"
"Very good soup! Hearty and very healthy."
"I made this soup almost as indicated. I doubled the recipe. For the eight cups of water and five teaspoons chicken bouillon, I had used 64 oz. of chicken broth. For the 1 teaspoon dried marjoram, I used thyme. I did not use the one teaspoon of poultry seasoning. I did everything else as the recipe called for. I cooked this in a two gallon cast iron kettle.The soup is fantastic. I had the pastor over for lunch - this soup and grilled cheese sandwiches and he asked for the recipe. He loves split pea soup. Another friend is getting a quart. I have three quarts left over and they are now in the freezer. I am very pleased with how things turned out."
"I made it without the potatoes tonight, and it was just as good. A wonderful dinner choice for a cold night!"
"My husband and i love this soup."
"This was terrible!! The peas were rock hard!! I followed the directions just as stated! I was very upset. Not only did I waste my time but I wasted my money!"
"This soup is delicious. I will make it over and over again."