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Hearty Split Pea Soup Recipe

Hearty Split Pea Soup Recipe

For a different spin on traditional split pea soup, try this recipe. The flavor is peppery rather than smoky, and the corned beef is an unexpected, tasty change of pace. -Barbara Link, Alta Loma, California
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours YIELD:12 servings

Ingredients

  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed cooked corned beef or ham
  • 1/2 cup chopped celery
  • 5 teaspoons chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt, optional

Directions

  • 1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Yield: 12 servings (3 quarts).

Nutritional Facts

One 1-cup serving (prepared with lean ham and reduced-sodium bouillon and without salt) equals 199 calories, 2 g fat (0 saturated fat), 11 mg cholesterol, 352 mg sodium, 32 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Reviews for Hearty Split Pea Soup

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MY REVIEW
Reviewed Feb. 9, 2016

"I have made this 3 times recently using the cubed ham option! Freezes wonderfully. I freeze in individual servings to take to work for lunch! As the recipe says, cube potatoes as they need to be larger than the chopped onions & celery as we all know, they cook quicker. As soon as the peas are tender, the soup is done. It's incredible!"

MY REVIEW
Reviewed Nov. 24, 2015

"Very good soup! Hearty and very healthy."

MY REVIEW
Reviewed Nov. 12, 2015

"I made this soup almost as indicated. I doubled the recipe. For the eight cups of water and five teaspoons chicken bouillon, I had used 64 oz. of chicken broth. For the 1 teaspoon dried marjoram, I used thyme. I did not use the one teaspoon of poultry seasoning. I did everything else as the recipe called for. I cooked this in a two gallon cast iron kettle.

The soup is fantastic. I had the pastor over for lunch - this soup and grilled cheese sandwiches and he asked for the recipe. He loves split pea soup. Another friend is getting a quart. I have three quarts left over and they are now in the freezer. I am very pleased with how things turned out."

MY REVIEW
Reviewed Jan. 13, 2015

"I made it without the potatoes tonight, and it was just as good. A wonderful dinner choice for a cold night!"

MY REVIEW
Reviewed Dec. 30, 2014

"My husband and i love this soup."

MY REVIEW
Reviewed Nov. 21, 2014 Edited Nov. 24, 2014

"This was terrible!! The peas were rock hard!! I followed the directions just as stated! I was very upset. Not only did I waste my time but I wasted my money!"

MY REVIEW
Reviewed Sep. 7, 2014

"This soup is delicious. I will make it over and over again."

MY REVIEW
Reviewed Sep. 3, 2014

"Unbelievable pea soup!!!! Best homemade ham and split pea soup I have ever made. Family loved,loved,loved it!!!!"

MY REVIEW
Reviewed Apr. 1, 2014

"WOW!! This is the best soup ever. I have made it more than once and will many more times."

MY REVIEW
Reviewed Feb. 10, 2014

"I make this soup regularly--it's delicious! Perfect recipe!"

MY REVIEW
Reviewed Feb. 4, 2014

"Best pea soup I've had"

MY REVIEW
Reviewed Dec. 30, 2013

"I still can't believe that I threw everything into a pot, put it on the stove, and 75 minutes later I had the world's best soup! This was so outrageously good! I will never make ham and bean soup again! I used a ham hock for this recipe. I will definitely make again!!!"

MY REVIEW
Reviewed Dec. 27, 2013

"This is the best Split Pea Soup ever!!! It has all the right spices to make it the greatest!!! I have made it several times. It is the only Split Pea Soup recipe you will ever need."

MY REVIEW
Reviewed Mar. 23, 2013

"This recipe is great!!! I can't wait to make it at my next family gathering!!"

MY REVIEW
Reviewed Jan. 5, 2013

"This soup is great!! I used chicken broth instead of water and I added four cloves of garlic in place of the pepper."

MY REVIEW
Reviewed Jan. 4, 2013 Edited Jan. 5, 2013

"This was great!! I used chicken broth instead of water and added a few cloves of garlic instead of pepper."

MY REVIEW
Reviewed Dec. 1, 2012

"Delicious. Warming. Comfort. YUM!!"

MY REVIEW
Reviewed Oct. 17, 2012

"I made this tonight and it was excellent! My husband said it blew the socks off the split pea soup a friend makes with his grandfather's recipe.

The only change I made was 1) no black pepper because I don't like it, 2) Swanson's chicken broth instead of the water and bullion, and 3) didn't add salt since the broth was loaded with it.
I used cubed ham from Wal-Mart and julienne carrots. We both agree that this chunky version makes the soup much heartier that traditional recipes. Super easy! It will be in the rotation this winter. Thanks!"

MY REVIEW
Reviewed Oct. 17, 2012

"I made this tonight and it was excellent! My husband said it blew the socks off the split pea soup a friend makes with his grandfather's recipe.

The only change I made was 1) no black pepper because I don't like it, 2) Swanson's chicken broth instead of the water and bullion, and 3) didn't add salt since the broth was loaded with it.
I used cubed ham from Wal-Mart and julienne carrots. We both agree that this chunky version makes the soup much heartier that traditional recipes. It will be in the rotation this winter. Thanks!"

MY REVIEW
Reviewed May. 17, 2012

"I've made this with cubed ham. Excellent recipe, very flavorfull and easy to make. I would add 1 more cup of water next time."

MY REVIEW
Reviewed Feb. 25, 2012

"I have cooked it again! My husband told me that it was the best split pea soup he ever had!"

MY REVIEW
Reviewed Jan. 25, 2012

"My family loves this soup!! I thought I didn't care for Split Pea soup, until I had this. It is so good. @ekatiakarpova - The directions have you boil INITIALLY and then SIMMER for over a hour. I don't think the spices lose ANY flavor during cooking....it was very flavorful. I always double this as my family gobbles it up. It is a keeper and in the winter rotation. Thanks."

MY REVIEW
Reviewed Jan. 19, 2012

"Wow, very tasty, I wished I put less pepper then the recipe calls because it was too much black pepper. When you boil long time something better to put flavory spices before the end then you will able to save spices from loosing flavor during long time boiling like this recipe calls to boil over 1 hour."

MY REVIEW
Reviewed Dec. 22, 2011

"This is one of my favorite soup recipes. The flavor is awesome. I also like to throw a ham bone in there too for added flavor. If you think you don't like pea soup, you should try this recipe. Can't imagine anyone not liking it. Nothing like a bowl of this soup on a cold winter day!"

MY REVIEW
Reviewed Jul. 18, 2011

"It was awesome. My son drop by for unexpected visit and he loved it as well. Is the nutritional info correct? Says no fiber in this recipe."

MY REVIEW
Reviewed May. 2, 2011

"Wow, this was awesome! Easy and delicious. Was concerned about 2 large onions but I think that was the trick for the great taste. I never liked split Pea soup until now!"

MY REVIEW
Reviewed Feb. 19, 2011

"Love it! It is one of my favorites. My husband does not like split pea soup and he loved this one!"

MY REVIEW
Reviewed Feb. 8, 2011

"I was pleasantly surprised at how well this recipe turned out. I am by no means a fan of pea soup, but I was wanting something low calorie and different for dinner.

This turned out to be a real winner! The peas/veggies absorbed most of the herbs, and what was left was a scrumptious tasty soup.
My only recommendation is to use a large stock pot. I originally tried to make this soup with a 5 quart dutch oven, but it was way too small. I
Again, this recipe is a keeper!"

MY REVIEW
Reviewed Jan. 26, 2011

"I have to add to my previous review...for my small family of three this was a large batch of soup. My daughter really does love split pea soup and so when we got home from church the next day she asked me "do we have any green soup left?" I said "Yes!!!" I heated it up for us and dang it if it wasn't a 100 times better the next day!!! It was soooo good we all had two large bowls, skipping the homemade bread all together, and we licked our lips to the very last drop! That's how good this soup is! And now I am making my second batch in a week, deliberately cooking it at bedtime so that tomorrow we can repeat our "leftover green soup" experience!!!"

MY REVIEW
Reviewed Jan. 22, 2011

"delish! I have for years made a TOH split pea soup with meatballs that my daughter requests monthly in the winter, but we had a big leftover ham bone and so I tried this one...hubby licked bowl clean and daughter says "it was good...but I want it with meatballs from now on, mom" I conclude that its delicious! and I love it!!!"

MY REVIEW
Reviewed Dec. 31, 2010

"I made this Hearty Split Pea Soup for company last night, it was a HIT. I also made Chunky Taco Soup as I was not sure all liked pea soup. They both were hits.Lady friends asked for the receipes."

MY REVIEW
Reviewed Nov. 9, 2010

"Great easy pea soup recipe. I usually use left over ham and it turns out wonderfully!!"

MY REVIEW
Reviewed Nov. 5, 2010

"I was completely lost without this recipe,,i cannot tell you how many "non" pea soup eaters ask me to make this!!! try you and you will agree :) i pop mine into the slow cooker :) and come home at nite to YUMMMmm"

MY REVIEW
Reviewed Jan. 31, 2010

"Quite possibly the best split pea soup I've ever had. My other half LOVED it and he doesn't like peas!"

MY REVIEW
Reviewed Dec. 28, 2009

"Best I have ever eaten thumbs up from everyone I served it to from teens to age 90. Not a quick recipe takes time to prepare but well worth it."

MY REVIEW
Reviewed Oct. 8, 2009

"Excellent flavor!"

MY REVIEW
Reviewed Apr. 2, 2009

"very good"

MY REVIEW
Reviewed Feb. 4, 2008

"The best pea soup I have ever had !

If you know someone who does not like pea soup this one will convert them."

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