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Hearty Skillet Supper Recipe

Hearty Skillet Supper Recipe

When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.—Pat Jensen, Cottonwood, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 45 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 cup chopped carrots
  • 1 cup cubed peeled potatoes
  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
  • 2. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 329 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,140 mg sodium, 33 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Hearty Skillet Supper

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Reviewed Sep. 1, 2013

"My family really likes this recipe. I added a half packet of onion soup mix when I was browning the hamburger (and not quite as much chopped onion) and added some thawed frozen peas. A good stick-to-your ribs meal."

Reviewed Aug. 12, 2012

"Added celery ,tomato and green pepper,tasted great.Can't wait till tomorrow for left overs."

Reviewed Nov. 26, 2010

"I loved loved loved this"

Reviewed Sep. 12, 2009

"looks like you could make it any flavor by deleting the soy sauce and adding same amount of barbecue sauce or italian dressing, etc."

Reviewed Oct. 10, 2008

"this recipe was the family couldn't get enough of it.was made two nights in a row."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.