- When the eggs are set, spoon shrimp mixture on one side and sprinkle
- with cheese; fold other side over filling. Invert omelet onto a
- plate; cut in half. Sprinkle with parsley.
- Yield: 2 servings.
Nutritional Facts: 1/2 omelet equals 498 calories, 39 g fat (17 g saturated fat), 591 mg cholesterol, 690 mg sodium, 4 g carbohydrate, 1 g fiber, 32 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.