Hearty Short Ribs Recipe

4 3 5
Hearty Short Ribs Recipe
Hearty Short Ribs Recipe photo by Taste of Home
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Hearty Short Ribs Recipe

Read Reviews
4 3 5
Publisher Photo
“The whole family will love these ribs!” The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 6 hours

Ingredients

  • 1 large onion, sliced
  • 4 pounds bone-in beef short ribs
  • 1/2 pound sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope brown gravy mix
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Hot mashed potatoes

Directions

Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes. Yield: 6 servings.
Originally published as Hearty Short Ribs in Simple & Delicious September/October 2008, p57

Nutritional Facts

1 each: 317 calories, 18g fat (7g saturated fat), 75mg cholesterol, 769mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 27g protein.

  • 1 large onion, sliced
  • 4 pounds bone-in beef short ribs
  • 1/2 pound sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup water
  • 1 envelope brown gravy mix
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • Hot mashed potatoes
  1. Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
  2. Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
  3. Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes. Yield: 6 servings.
Originally published as Hearty Short Ribs in Simple & Delicious September/October 2008, p57

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fallongrrl User ID: 6261326 105219
Reviewed Jun. 4, 2014

"absolutely delicious"

MY REVIEW
a_n_g_e_l_0715 User ID: 3723643 141681
Reviewed Nov. 28, 2012

"My family couldn't get enough of these. This is going in the "special" cookbook of favorite recipes! Delicious."

MY REVIEW
Leecamp User ID: 169930 157880
Reviewed Jul. 12, 2010

"pitiful videos with this. so glad, however, that at least one of the recipes was for a slow cooker. Too many were not."

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