- with Parmesan cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated
- through and potatoes are lightly browned. Yield: 6 servings.
Nutritional Facts: 1 serving equals 419 calories, 22 g fat (12 g saturated fat), 91 mg cholesterol, 985 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
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