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Hearty Shepherd's Pie Recipe
Hearty Shepherd's Pie Recipe photo by Taste of Home

Hearty Shepherd's Pie Recipe

Read Reviews (12)
4.67 12
Publisher Photo
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. “This is great on cold days and makes a very filling meal with just a piece of corn bread.” Melissa Birdsong - Gilbert, South Carolina
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (8-1/2 ounces) peas and carrots, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup water
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups prepared instant mashed potatoes
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving equals 419 calories, 22 g fat (12 g saturated fat), 91 mg cholesterol, 985 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate.
  2. In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Spread over top. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350° for 20-25 minutes or until heated through and potatoes are lightly browned. Yield: 6 servings.
Originally published as Hearty Shepherd's Pie in Simple & Delicious March/April 2010, p35

Nutritional Facts

1 serving equals 419 calories, 22 g fat (12 g saturated fat), 91 mg cholesterol, 985 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Hearty Shepherd's Pie(12)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 15, 2014

I was undecided about what to make for dinner & came across this recipe. I changed a few things--made the mashed potatoes, added more water & mixed vegs, no rosemary. It came out delicious & comforting. My son who is a picky eater asked me to make it for him again the next day. If it passes muster with him, it's a winner!

MY REVIEW
Reviewed Feb. 6, 2014

Delicious, easy to make. My fiance and I loved it!!

MY REVIEW
Reviewed Mar. 27, 2012

I added in frozen peas and corn plus I did 1/2 pond each ground beef and pork. What a great comforting meal.

MY REVIEW
Reviewed Feb. 7, 2011

I loved, loved, loved this recipe. I thought all the ingredients went well together. My husband, on the other hand, said it was just ok. I don't think he cared for the flavor of the dried rosemary. Oh well, leaves more for me! The only thing I changed was I used the frozen peas and carrots instead of canned.

MY REVIEW
Reviewed Jan. 17, 2011

I have been looking for a great shepherd's pie recipe for a long time. this one is great! my kids even loved it :) i cant wait to make this again. also i used thyme instead of rosemary

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