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Hearty Scrambled Eggs Recipe

Hearty Scrambled Eggs Recipe

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. —Carole Anhalt Manitowoc, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 8 eggs
  • 1-1/4 cups diced fully cooked ham
  • 3/4 cup diced cheddar cheese
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons butter

Directions

  • 1. In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 cup: 310 calories, 19g fat (8g saturated fat), 467mg cholesterol, 894mg sodium, 5g carbohydrate (2g sugars, trace fiber), 28g protein

Reviews for Hearty Scrambled Eggs

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MY REVIEW
Reviewed Sep. 21, 2011

"i like it but needs alittle work."

MY REVIEW
Reviewed Mar. 20, 2011

"This was easy and great for company."

MY REVIEW
Reviewed Jan. 17, 2010

"EXCELLENT!! I sauteed the mushrooms and onions then added the ham then the eggs with cheese. The flavors worked so well together. A very filling breakfast."

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