Hearty Sausage-Stuffed Loaf Recipe
Hearty Sausage-Stuffed Loaf Recipe photo by Taste of Home
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Hearty Sausage-Stuffed Loaf Recipe

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My family devours this every time I make it. With so few ingredients, it couldn’t be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. —Judy Learned, Boyertown, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings


  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • Pizza sauce, optional

Nutritional Facts

1 slice (calculated without pizza sauce): 405 calories, 25g fat (14g saturated fat), 66mg cholesterol, 848mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 18g protein.


  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Unroll dough and pat into a 14-in. x 12-in. rectangle. Sprinkle the sausage, cheddar cheese and spinach lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal.
  2. Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Serve warm with pizza sauce if desired. Yield: 6 servings.
Originally published as Hearty Sausage-Stuffed Loaf in Simple & Delicious April/May 2012, p37

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[email protected] User ID: 4441258 209745
Reviewed Sep. 9, 2012

"loved this recipe. I've made similar recipes, but none that are as simple and still quite delicious."

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