- Line bottom half with three mozzarella cheese slices; top with
- sausage mixture and remaining cheese. Replace bread top. Wrap
- sandwich loaf in foil.
- Bake at 400° for 15-20 minutes or until cheese is melted. Let
- stand for 5 minutes before slicing. Yield: 6 servings.
Nutritional Facts: 1 slice equals 411 calories, 16 g fat (7 g saturated fat), 41 mg cholesterol, 1,016 mg sodium, 44 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.