- 1/2 pound Johnsonville® Mild Italian Links
- 1/4 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1/4 cup chopped green pepper
- 1/2 cup water
- 1/3 cup tomato paste
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon minced garlic
- 1/8 teaspoon dried rosemary, crushed
- 1 loaf (1 pound) Italian bread
- 6 slices part-skim mozzarella cheese
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, Parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
- Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
- Line bottom half with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
- Bake at 400° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 6 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Hearty Sausage Stromboli
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"This stuff is awesome!!! It's now a family favorite, and a couple of my friends families too!"
"Very delicious recipe. I chop up the onion, green pepper and mushrooms very small so my son will eat them. As long as he doesn't know they are there, he loves it, too."
"Instead of buying a loaf of of Italian Bread, I baked a loaf from Pillsbury...and my Holiday Party guests LOVED this easy and tasty recipe!"