Hearty Sausage Chili Recipe
- 1/2 pound Johnsonville® Mild Italian Links
- 1 small sweet yellow pepper, diced
- 1 small sweet red pepper, diced
- 1 teaspoon canola oil
- 1 to 2 garlic cloves, minced
- 1 can (15 ounces) crushed tomatoes
- 3/4 cup hot chili beans
- 2 tablespoons chili sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Sour cream, optional
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired. Yield: 4 cups.
Originally published as Hearty Sausage Chili in Cooking for 2 Fall 2008, p17
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