Hearty Sausage and Rice Skillet Recipe
Hearty Sausage and Rice Skillet Recipe photo by Taste of Home

Hearty Sausage and Rice Skillet Recipe

Publisher Photo
At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree: It cooks in one skillet and everyone cleans their plates! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound Italian turkey sausage links, cut into 1/2-inch slices
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet yellow pepper, chopped
  • 1 medium onion, chopped
  • 2 teaspoons olive oil
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 2 cups fresh baby spinach, coarsely chopped
  • 1-1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 2 cups uncooked Minute® White Rice

Directions

  1. Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender.
  2. Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings.
  3. Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork. Yield: 5 servings.
Originally published as Hearty Sausage and Rice Skillet in Simple & Delicious February/March 2013, p15

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Hearty Sausage and Rice Skillet

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Dec. 7, 2013

"It was a bit spicy for me, but my husband loved it!"

MY REVIEW
Reviewed Apr. 23, 2013

"This was delicious; even better the second day."

MY REVIEW
Reviewed Feb. 19, 2013

"I've made it twice now and it's a definite winner! I've shared it with friends and they also give it rave reviews. Quick, easy, and delicious."

MY REVIEW
Reviewed Jan. 11, 2013

"Delicious and very easy!! Comfort food!"

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