Taste of Home
Hearty Sausage and Cheese Lasagna
TOTAL TIME: Prep: 1-1/2 hours Bake: 55 min. + standing
YIELD: 12 servings.
During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. —Gay Barker, Chanute, Kansas
Ingredients
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1 pound bulk Italian sausage
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2 medium onions, chopped
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3 to 4 garlic cloves, minced
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2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
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1 can (6 ounces) tomato paste
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1 celery rib, chopped
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1/4 cup minced fresh parsley
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1 bay leaf
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1 tablespoon brown sugar
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2 teaspoons dried oregano
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1-1/2 teaspoons salt
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1/2 teaspoon dried thyme
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6 lasagna noodles, cooked and drained
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1 carton (15 ounces) ricotta cheese
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1 pound sliced part-skim mozzarella cheese
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1/2 pound sliced provolone cheese
Directions
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1.
Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan.
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2.
Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf.
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3.
Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full).
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4.
Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts
1 piece: 303 calories, 18g fat (10g saturated fat), 57mg cholesterol, 715mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 19g protein.
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