- Transfer to a large bowl; cool to room temperature. Stir in the next
- 11 ingredients. If desired, cover and refrigerate for up to 24
- Four hours before serving, combine oil and vinegar; pour over salad
- and toss well. Serve at room temperature. Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 258 calories, 12 g fat (3 g saturated fat), 16 mg cholesterol, 910 mg sodium, 30 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.