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Hearty Rice Dressing

 Hearty Rice Dressing
At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana
45-50 ServingsPrep: 25 min. Bake: 1 hour

Ingredients

  • 3 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 pounds ground pork
  • 2 large onion, chopped
  • 3 celery ribs, chopped
  • 1 large green pepper, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 5 cups water
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cans (10-1/2 ounces each) condensed French onion soup
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons Creole seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 4 cups uncooked long grain rice

Directions

  • In several large Dutch ovens or stockpots, cook the beef, pork and
  • onions over medium heat until meat is no longer pink; drain. Stir in
  • the celery, green pepper and pimientos.
  • Combine water and soups; stir in the Creole seasoning, salt, pepper
  • and cayenne. Stir into meat mixture; bring to a boil. Stir in the

2 of 2

Hearty Rice Dressing (continued)

Directions (continued)

  • rice.
  • Carefully transfer mixture to three greased 13-in. x 9-in. baking
  • dishes. Cover and bake at 350° for 30 minutes; stir. Cover and
  • bake 30-40 minutes longer or until rice is tender. Yield: 45-50
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 153 calories, 6 g fat (2 g saturated fat), 26 mg cholesterol, 293 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.