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Hearty Rice Casserole

 Hearty Rice Casserole
You can see right away why this dish pleases a crowd. It's tasty and hearty—just like its name says. It's also easy on the cook, which I appreciate.
12-16 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 pound lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 1-1/2 cups uncooked long grain rice

Directions

  • Combine all of the ingredients in a greased 4-qt. baking dish; mix
  • well. Cover tightly and bake at 350° for 60-70 minutes or until
  • the rice is tender. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 cup) equals 219 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 563 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.