Hearty Red Beans & Rice
My husband loves this quick and filling entree. The entire family will gobble this one right up! —Sherri Miller, Greencastle, Indiana
6 ServingsPrep/Total Time: 30 min.
- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup salsa
- 1 teaspoon Italian seasoning
- Hot cooked rice
- In a Dutch oven, cook sausage, green pepper, onion and garlic over
- medium heat until meat is no longer pink; drain. Add beans, soup,
- salsa and Italian seasoning; heat through. Serve with rice. Yield: 6
Nutritional Facts: 1 cup sausage mixture with 1/2 cup rice equals 403 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 1,031 mg sodium, 57 g carbohydrate, 8 g fiber, 19 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.