Print Options

Back to Hearty Potluck Chili >

Include these items:

Select reviews >

Taste of Home Logo

Hearty Potluck Chili

 Hearty Potluck Chili
A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. —Linda Boehme, Fairmont, Minnesota
24 ServingsPrep: 20 min. Cook: 1-1/4 hours

Ingredients

  • 5 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3 large onions, chopped
  • 5 celery ribs, chopped
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) pork and beans
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2-2/3 cups water
  • 1/4 cup chili powder
  • 3 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon each dried thyme, oregano and rosemary, crushed
  • 1/2 teaspoon cayenne pepper

Directions

  • In a large stockpot, cook the beef, onions and celery over medium
  • heat until meat is no longer pink; drain. Stir in the remaining
  • ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1
  • hour or until desired thickness is achieved. Yield: 24 servings (1

2 of 2

Hearty Potluck Chili (continued)

Directions (continued)

  • cup each).