Show Subscription Form




Hearty Potato Soup Recipe
Hearty Potato Soup Recipe photo by Taste of Home

Hearty Potato Soup Recipe

Read Reviews (55)
4.76 55
Publisher Photo
Having grown up on a dairy farm in Holland, I love our country life in here Idaho's "potato country". My favorite potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8-10 servings

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 2 carrots, chopped
  • 6 celery ribs, chopped
  • 8 cups water
  • 1 onion, chopped
  • 6 tablespoons butter, cubed
  • 6 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups 2% milk

Directions

  1. In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes. Drain, reserving liquid and setting vegetables aside.
  2. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Yield: 8-10 servings (about 2-1/2 quarts).
Originally published as Hearty Potato Soup in Taste of Home February/March 1993, p33

Reviews for Hearty Potato Soup(55)

AVERAGE RATING
   (62)
RATING DISTRIBUTION
5 Star
 (50)
4 Star
 (10)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 13, 2014

Absolutely Delicious! It was so easy to make!

MY REVIEW
Reviewed Feb. 8, 2014

I made this and it was delicious. I used Yukon Gold potatoes, chopped green onions, 4 c. vegetable broth, 4 c. water. After it was all mixed I stirred in some shredded sharp Cheddar cheese, Velveeta, and some sour cream - didn't measure these. Would have added bacon, but didn't have any. When in the bowl I stirred in some dried chopped chives. I will definitely make this soup again.

MY REVIEW
Reviewed Feb. 3, 2014

Excellent soup!

MY REVIEW
Reviewed Feb. 2, 2014

Easiest and most delicious homemade potato soup I have made. Had to reduce the amount of potatoes a bit so I had some liquid left, but wonderful!

MY REVIEW
Reviewed Jan. 30, 2014

I agree with some of the others that it did lack some flavor so I added the bacon cut in small pieces along with the cooked juice. What a difference. Next time I'll try adding the cheese too. Otherwise it was excellent and easy to make.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT