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Hearty Potato Omelet

 Hearty Potato Omelet
I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.—Elsie Norton, Mt. Vernon, Illinois
1 ServingsPrep/Total Time: 15 min.


  • 1 bacon strip, cut into 1/2-inch pieces
  • 4 frozen Tater Tots, thawed
  • 2 eggs
  • 2 tablespoons water
  • 3 tablespoons shredded cheddar cheese


  • In an 8-in. nonstick skillet, cook bacon over medium heat until
  • crisp. Add Tater Tots and break apart with a spatula.
  • In a small bowl, beat eggs and water; add to skillet. As eggs set,
  • lift edges, letting uncooked portion flow underneath. When eggs are
  • set, spoon cheese over one side; fold omelet over filling. Cover and
  • let stand for 1-1/2 minutes or until cheese is melted. Invert omelet
  • onto a plate to serve. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 403 calories, 32 g fat (13 g saturated fat), 463 mg cholesterol, 545 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.