Back to Hearty Potato Lasagna

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Hearty Potato Lasagna Recipe

Potatoes in place of lasagna noodles? Yes—and this is so hearty, it satisfies even my two teenage sons' appetites!—Gwen Johnson, Wilmar, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 1 hour 25 min. YIELD:10 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 4 cups spaghetti sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 5 medium potatoes, peeled and thinly sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13-in. x 9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
  • 2. Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 each) equals 301 calories, 13 g fat (6 g saturated fat), 48 mg cholesterol, 722 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.

Reviews for Hearty Potato Lasagna

Sort By :
MY REVIEW
Reviewed Aug. 18, 2014

"We are more meat and potatoes eaters than pasta lovers, so we enjoyed this dish. Works better if potatoes are very thinly sliced, I also salted my potatoes a little before adding."

MY REVIEW
Reviewed Sep. 30, 2011

"Baked for an hour and a half and the potatoes did not all soften. Next time I'd boil them a little first."

Loading Image