Back to Hearty Portobello Linguine

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Hearty Portobello Linguine Recipe

Hearty Portobello Linguine Recipe

If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion when it’s on the menu. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, CA
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 package (9 ounces) refrigerated linguine
  • 1/4 cup olive oil
  • 4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced
  • 3 garlic cloves, minced
  • 3 plum tomatoes, chopped
  • 1/3 cup pitted Greek olives, halved
  • 1 teaspoon Greek seasoning
  • 3/4 cup crumbled tomato and basil feta cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
  • 2. Drain linguine; add to pan and toss to coat. Serve with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 422 calories, 21g fat (4g saturated fat), 11mg cholesterol, 763mg sodium, 43g carbohydrate (4g sugars, 5g fiber), 14g protein

Reviews for Hearty Portobello Linguine

Sort By :
MY REVIEW
Reviewed Jul. 21, 2013

"We LOVED it! It was healthy and delicious. Smelled terrific while it was cooking. Husband had seconds. It was very easy to make. I could totally do this on a weeknight! I used whole wheat linguine to make it even more healthy and the mushrooms are hearty enough to stand up to the thicker pasta! This recipe is going into the rotation! Thanks!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.