Hearty Portobello Linguine Recipe
Hearty Portobello Linguine Recipe photo by Taste of Home

Hearty Portobello Linguine Recipe

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If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion when it’s on the menu. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, CA
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated linguine
  • 1/4 cup olive oil
  • 4 large portobello mushroom caps (about 3/4 pound), halved and thinly sliced
  • 3 garlic cloves, minced
  • 3 plum tomatoes, chopped
  • 1/3 cup pitted Greek olives, halved
  • 1 teaspoon Greek seasoning
  • 3/4 cup crumbled tomato and basil feta cheese

Nutritional Facts

1 cup equals 422 calories, 21 g fat (4 g saturated fat), 11 mg cholesterol, 763 mg sodium, 43 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, olives and Greek seasoning; cook and stir 2 minutes.
  2. Drain linguine; add to pan and toss to coat. Serve with cheese. Yield: 4 servings.
Originally published as Hearty Portobello Linguine in Simple & Delicious June/July 2013, p24

Nutritional Facts

1 cup equals 422 calories, 21 g fat (4 g saturated fat), 11 mg cholesterol, 763 mg sodium, 43 g carbohydrate, 5 g fiber, 14 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Hearty Portobello Linguine

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   (2)
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MY REVIEW
Reviewed Jul. 21, 2013

We LOVED it! It was healthy and delicious. Smelled terrific while it was cooking. Husband had seconds. It was very easy to make. I could totally do this on a weeknight! I used whole wheat linguine to make it even more healthy and the mushrooms are hearty enough to stand up to the thicker pasta! This recipe is going into the rotation! Thanks!

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