Hearty Pork Stew Recipe

4 4 5
Hearty Pork Stew Recipe
Hearty Pork Stew Recipe photo by Taste of Home
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Hearty Pork Stew Recipe

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4 4 5
Publisher Photo
This spicy slow-cooked stew from Rebecca Overy of Evanston, Wyoming combines tender chunks of pork with colorful tomatoes and green peppers. "I garnish bowls of it with chopped hard-cooked eggs and green onions," she adds.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 8-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 8-1/2 hours

Ingredients

  • 1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes
  • 4 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1 to 2 tablespoons chili powder
  • 1 tablespoon dried celery flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/3 cup cornstarch
  • 1/3 cup cold water
  • Hot cooked noodles

Directions

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles.
Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Yield: 8 servings.
Originally published as Hearty Pork Stew in Quick Cooking September/October 1999, p35

Nutritional Facts

1 cup: 176 calories, 5g fat (2g saturated fat), 50mg cholesterol, 753mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 20g protein.

  • 1-1/2 to 2 pounds boneless pork, cut into 1-inch cubes
  • 4 cups water
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/3 cup reduced-sodium soy sauce
  • 1 to 2 tablespoons chili powder
  • 1 tablespoon dried celery flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/3 cup cornstarch
  • 1/3 cup cold water
  • Hot cooked noodles
  1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve in bowls with noodles.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
    Yield: 8 servings.
Originally published as Hearty Pork Stew in Quick Cooking September/October 1999, p35

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bjsilve0 User ID: 172187 27539
Reviewed Oct. 25, 2011

"Very good and easy to make."

MY REVIEW
bloocat68 User ID: 4593521 35569
Reviewed Nov. 22, 2009

"This was ok. I think maybe I added too much celery seed to it though. I could not find celery flakes at my grocery store. I may make it again but use less celery seed and use stewed tomatoes without celery."

MY REVIEW
sparksdj User ID: 3837491 68718
Reviewed Feb. 22, 2009

"I loved this!"

MY REVIEW
Spunk1 User ID: 3578086 50269
Reviewed Nov. 20, 2008

"I started out to make beef stew, and accidently browned the pork instead. So, I pulled out this recipe. Boy am I glad I did! This is fantastic. Serve over the noodles, or rice is just as good.

Tami Mallare"

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