Hearty Pizza Casserole Recipe

4.5 12 15
Hearty Pizza Casserole Recipe
Hearty Pizza Casserole Recipe photo by Taste of Home
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Hearty Pizza Casserole Recipe

Read Reviews
4.5 12 15
Publisher Photo
“This cheesy, meaty meal is easy to make and can be prepared ahead of time,” says Barbara Walker of Brookville, Kansas. “Downsizing it allows me to enjoy it more often.”
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 pound lean ground beef (90% lean)
  • 6 small fresh mushrooms, halved
  • 1/3 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 tablespoons sliced ripe olives
  • 1 teaspoon sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper.
Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions. Yield: 4 servings.
Originally published as Hearty Pizza Casserole in Cooking for 2 Fall 2008, p33

Nutritional Facts

1-1/4 cup: 340 calories, 19g fat (8g saturated fat), 58mg cholesterol, 871mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 1 cup uncooked elbow macaroni
  • 1/2 pound lean ground beef (90% lean)
  • 6 small fresh mushrooms, halved
  • 1/3 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 tablespoons sliced ripe olives
  • 1 teaspoon sugar
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pepperoni, olives, sugar, Italian seasoning and pepper.
  2. Drain macaroni; add to meat mixture. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cheeses.
  3. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
  4. Freeze option: Cool unbaked casserole; cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake according to directions. Yield: 4 servings.
Originally published as Hearty Pizza Casserole in Cooking for 2 Fall 2008, p33

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Reviews forHearty Pizza Casserole

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MY REVIEW
gkhummingbird User ID: 8257863 220483
Reviewed Feb. 14, 2015

"Very Easy. Very Tasty. And, Quick. It doesn't get much better than that. I followed the recipe but added a little more pepperoni & cheese to suit my taste. Great with specialty bread & small salad. Will definitely make many times."

MY REVIEW
he-rowe User ID: 3340438 179871
Reviewed Aug. 4, 2014

"This is FANTASTIC! I've made it several times. This recipe can be used as a base for almost anything you would normally put on your pizza. I added mild peppers last time and I hope to use artichoke hearts next time. Spaghetti sauce & pizza sauce work well in a pinch when plain tomato sauce isn't handy. In fact, it might be better, because you don't need to add the seasoning. The only suggestion I have is to mix some cheese in with the casserole in addition to putting in on top. I made this for a friend's family when she had a baby. She asked me for the recipe and her husband told me twice how much he liked it. I currently have two small casseroles in the freezer :)"

MY REVIEW
mehalv User ID: 4612167 210170
Reviewed Mar. 23, 2014

"This dish was pretty good, but nothing special. It needed more sauce and seasonings, in my opinion."

MY REVIEW
Medic 716 User ID: 4089259 102780
Reviewed Feb. 9, 2014

"didn't have Italian seasoning but made my own with basil and oregano. upped it a bit due to reviews stating it was bland. seasoned just perfect with my own mix of seasoning."

MY REVIEW
Annieloo80 User ID: 7400488 158839
Reviewed Sep. 8, 2013

"A little too bland"

MY REVIEW
countrysidegirl User ID: 5170925 142187
Reviewed Jul. 22, 2013

"I doubled this for my family of three and had one helping of leftovers for a lunch."

MY REVIEW
Joscy User ID: 2694585 177294
Reviewed May. 19, 2013

"OMGoodness, turns out this casserole is just the right size for us **empty nesters**. Look fwd. to making soon!"

MY REVIEW
LEH User ID: 157457 102748
Reviewed Feb. 17, 2013

"I tripled this and I'm glad I did. It's a tastey twist on plain old spagetti and everyone really enjoyed it. Next time I'd leave out the pepperoni and maybe use 1/2 gr.beef and 1/2 Italian sausage. I also added a large green pepper to mine."

MY REVIEW
niagaracat User ID: 3122379 163906
Reviewed Mar. 13, 2012

"Fast and easy to make. I left out the olives since husband isn't a fan, added a few extra mushrooms. It does need a bit more seasoning added though. Very kid friendly!"

MY REVIEW
bergkat User ID: 3683414 210169
Reviewed Jan. 24, 2012

"My kids and husband loved it"

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