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Hearty Pasta Salad

 Hearty Pasta Salad
When made with tricolor pasta, this is a colorful---and tasty---salad to take to any summer gathering.
4 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 cups uncooked spiral pasta
  • 1 cup cubed pastrami, cooked turkey or roast beef
  • 1/4 cup each chopped carrot, celery and onion
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lemon juice

Directions

  • Cook pasta according to package directions; drain and rinse in cold
  • water.
  • In a large bowl, combine the pasta, pastrami, carrot, celery and
  • onion. Combine the mayonnaise, Parmesan cheese, salt, pepper and
  • lemon juice. Add to the pasta mixture; toss to coat. Cover and
  • refrigerate for 1 hour or until serving. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.