Hearty Oatmeal Pancakes Recipe
Hearty Oatmeal Pancakes Recipe photo by Taste of Home

Hearty Oatmeal Pancakes Recipe

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"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • Assorted berries, optional

Nutritional Facts

One serving (3 pancakes calculated without berries) equals 328 calories, 11 g fat (2 g saturated fat), 58 mg cholesterol, 509 mg sodium, 45 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1/2 reduced-fat milk.

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened.
  2. Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired. Yield: 4 servings.
Originally published as Hearty Oatmeal Pancakes in Light & Tasty April/May 2004, p33

Reviews for Hearty Oatmeal Pancakes

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2015

"We like our pancakes a little thicker, so I ease up on the milk."

MY REVIEW
Reviewed Mar. 6, 2015

"These make a lot and I love that they have oats in them. I usually make them using gluten free all purpose flour so hubby can eat them. I have also made them using reduced fat milk and applesauce instead of oil."

MY REVIEW
Reviewed Dec. 29, 2013

"Most store-bought pancake mix is so high in sodium we turn to this recipe for a healthier alternative. I keep the dry ingredients, omitting the salt, in an airtight container to have" at the ready" for ease of preparation. Buttermilk gives the pancakes that light & fluffy texture.

I sometimes add a hint of cinnamon or cinnamon sugar to make them special."

MY REVIEW
Reviewed Aug. 19, 2011

"Even my husband who doesn't care for pancakes liked this recipe!!"

MY REVIEW
Reviewed Mar. 12, 2011

"This turned out fantabulous! I added a little water to thin it out some only to have it serve more than 4 servings. It did and they still came out fluffy...SCORE!"

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