- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat. Add potatoes; cover and cook for 15-20 minutes or until
- potatoes are tender.
- Add the milk, seafood, butter, parsley, salt, lemon-pepper and
- pepper; heat through. Sprinkle with bacon. Yield: 15 servings (3-3/4
Nutritional Facts: 1 cup equals 237 calories, 8 g fat (4 g saturated fat), 101 mg cholesterol, 531 mg sodium, 10 g carbohydrate, 1 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.