- Skim fat from cooking liquid in slow cooker. Add 1-1/2 cups cooking
- liquid to the saucepan. Stir in horseradish and remaining salt;
- bring to a boil. Cook and stir for 2 minutes or until thickened and
- bubbly. Serve with roast and vegetables. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 371 calories, 21 g fat (9 g saturated fat), 122 mg cholesterol, 747 mg sodium, 10 g carbohydrate, 2 g fiber, 35 g protein.