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Hearty Nacho Dip

 Hearty Nacho Dip
This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.—V. Eleanor Dargo, Chapel Hill, North Carolina
20-25 ServingsPrep: 25 min. + chilling

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 teaspoons chili powder, divided
  • 2 teaspoons ground cumin, divided
  • 2 ripe avocados, peeled and pitted
  • 1/2 cup finely chopped onion, divided
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups salsa, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon dried oregano
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 packages (8 ounces each) cream cheese, softened
  • Chopped green onions and tomatoes
  • Tortilla chips or raw vegetables

Directions

  • In a large bowl, combine the refried beans, chilies, 1 teaspoon chili

2 of 2

Hearty Nacho Dip (continued)

Directions (continued)

  • powder and 1 teaspoon cumin. Spread over a 14-in. platter. In
  • another bowl, mash the avocados; add 1/4 cup onion, lemon juice,
  • sugar, celery salt and cayenne. Spread over the bean layer.
  • Combine 1 cup salsa, sour cream, mayonnaise, paprika, garlic powder,
  • pepper sauce, oregano and remaining onion, cumin and chili powder.
  • Spread over avocado layer; sprinkle with Monterey Jack and cheddar
  • cheese.
  • In a large bowl, beat the cream cheese until smooth. Add the
  • remaining salsa. Spread over cheeses. Sprinkle with the green onions
  • and tomatoes. Cover and refrigerate until serving. Serve with chips
  • or vegetables. Yield: 20-25 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.