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Hearty Minestrone Recipe
Hearty Minestrone Recipe photo by Johnsonville®

Hearty Minestrone Recipe

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TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 10 servings


  • 1 package (19 ounces) Johnsonville® Italian Hot Sausage Links, casings removed
  • 1 medium sweet red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 4 cups beef broth
  • 2 cups uncooked small shell pasta
  • 1 can (15.5 ounces) Great Northern beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 medium zucchini, chopped
  • 1 cup red wine
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a soup kettle or Dutch oven, cook sausage over medium-high heat until no longer pink and lightly brown.
  2. Add red bell pepper, onion and celery; cook and stir over medium heat for 5 minutes or until vegetables are tender.
  3. Add remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer for 20-25 minutes or until pasta is tender. Serve. Yield: 10 servings.
Originally published as Hearty Minestrone in Johnsonville® Sausage 2015

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