Hearty Meatball Sub Sandwiches Recipe
Hearty Meatball Sub Sandwiches Recipe photo by Taste of Home

Hearty Meatball Sub Sandwiches Recipe

Publisher Photo
Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. —Deena Hubler, Jasper, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 jar (28 ounces) spaghetti sauce
  • Additional Parmesan cheese, and sliced onion and green peppers, optional
  • 12 sandwich rolls, split

Nutritional Facts

1 serving (1 each) equals 464 calories, 18 g fat (7 g saturated fat), 88 mg cholesterol, 1,013 mg sodium, 49 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.
  2. Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.
  3. Cover and microwave on high for 2-4 minutes or until heated through. Top with additional cheese, onion and green peppers if desired. Serve on rolls. Yield: 12 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Meatball Sub Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p190

Nutritional Facts

1 serving (1 each) equals 464 calories, 18 g fat (7 g saturated fat), 88 mg cholesterol, 1,013 mg sodium, 49 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Hearty Meatball Sub Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 25, 2014

"Meatballs are meatballs. But I would NEVER, EVER use a jarred sauce. My Italian paisanos would shame me for the rest of my life if I did that."

MY REVIEW
Reviewed Mar. 23, 2013

"yes iwould make it again.but i am looking for. a meatball sub.that you hade back in the 90.it was stuff with cheese.if any one has this plese email at bettydavis_42633@hotmail.com.thank you"

MY REVIEW
Reviewed May. 10, 2011

"This is fast and easy...It is made in the microwave and does not heat up the house in the summer!"

MY REVIEW
Reviewed Mar. 7, 2010

"I browned the meatballs in the oven and then allowed them to cook in the spaghetti sauce in a slow cooker for the whole day. My family LOVED and still requests this recipe :)"

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