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Hearty Meatball Stew Recipe
Hearty Meatball Stew Recipe photo by Taste of Home

Hearty Meatball Stew Recipe

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This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth.
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES: 4 servings

Ingredients

  • 1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
  • 1/2 cup all-purpose flour
  • 3 tablespoons canola oil
  • 3 medium potatoes, peeled and quartered
  • 3 medium carrots, cut into 1-inch pieces
  • 2 cups beef gravy
  • 1-1/3 cups water
  • 1-1/3 cups sliced celery
  • 1 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme

Nutritional Facts

2 cups equals 574 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,578 mg sodium, 62 g carbohydrate, 6 g fiber, 32 g protein.

Directions

  1. Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat.
  2. In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes..
  3. Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender. Yield: 4 servings.
Originally published as Hearty Meatball Stew in Ground Beef Recipes 2012 2012, p139

Nutritional Facts

2 cups equals 574 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,578 mg sodium, 62 g carbohydrate, 6 g fiber, 32 g protein.

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