- a boil. Reduce heat; cover and simmer for 30 minutes.
- Add the parsley and soy sauce. Simmer, uncovered, for 10 minutes or
- until meatballs are no longer pink and vegetables are tender. Yield:
- 22 servings (5-3/4 quarts).
Nutritional Facts: 1 serving (1 cup) equals 162 calories, 7 g fat (2 g saturated fat), 50 mg cholesterol, 652 mg sodium, 13 g carbohydrate, 2 g fiber, 12 g protein.