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Hearty Meatball Soup Recipe
Hearty Meatball Soup Recipe photo by Taste of Home

Hearty Meatball Soup Recipe

Read Reviews (3)
4.5 3
Publisher Photo
A little bit of this thick and hearty soup goes a long way, so it's terrific to take to potlucks. My husband, Patrick, and I enjoy this on cold winter nights. —Janice Thompson, Lansing, Michigan
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES:22 servings
TOTAL TIME: Prep: 20 min. Cook: 45 min.
MAKES: 22 servings

Ingredients

  • 2 eggs
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1 pound ground pork
  • 1/2 pound ground turkey
  • 4 cups beef broth
  • 1 can (46 ounces) tomato juice
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 8 cups shredded cabbage
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced carrots
  • 8 green onions, sliced
  • 3/4 cup uncooked long grain rice
  • 2 teaspoons dried basil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons soy sauce

Nutritional Facts

1 serving (1 cup) equals 162 calories, 7 g fat (2 g saturated fat), 50 mg cholesterol, 652 mg sodium, 13 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in. balls.
  2. In a stockpot, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Add the parsley and soy sauce. Simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender. Yield: 22 servings (5-3/4 quarts).
Originally published as Hearty Meatball Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p70

Nutritional Facts

1 serving (1 cup) equals 162 calories, 7 g fat (2 g saturated fat), 50 mg cholesterol, 652 mg sodium, 13 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Hearty Meatball Soup(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2011

I forgot to rate this recipe.

MY REVIEW
Reviewed Jan. 3, 2011

I would make this again, but I would add cilantro to the meatball mix. I think it would give it more flavor. My family seem to have liked it,so yes I would make it again.

MY REVIEW
Reviewed Nov. 18, 2009

This is a wonderful crowd pleasing dinner! I double it and freeze it in Ziplock bags for a quick meal.

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