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Hearty Maple Beans Recipe
Hearty Maple Beans Recipe photo by Taste of Home

Hearty Maple Beans Recipe

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"I modified this recipe to suit my family's taste," notes Marge Glassic from Easton, Pennsylvania. "It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor."
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 6 bacon strips, diced
  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, sliced
  • 1 small onion, chopped
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1/2 cup maple syrup
  • 3 tablespoons white vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons prepared mustard

Nutritional Facts

1 serving (1 cup) equals 375 calories, 18 g fat (6 g saturated fat), 30 mg cholesterol, 1,021 mg sodium, 43 g carbohydrate, 8 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, cook sausage and onion over medium-high heat until sausage is lightly browned. Stir in bacon and remaining ingredients.
  2. Transfer to an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
Originally published as Hearty Maple Beans in Quick Cooking March/April 2005, p59

Nutritional Facts

1 serving (1 cup) equals 375 calories, 18 g fat (6 g saturated fat), 30 mg cholesterol, 1,021 mg sodium, 43 g carbohydrate, 8 g fiber, 14 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Hearty Maple Beans(1)

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MY REVIEW
Reviewed Oct. 30, 2010

These beans had such a great flavor! I fixed them for a large church group, and everyone raved about them. My husband loved them as well, and when he took the leftovers for lunch the next day, he said they tasted even better the next day. Definitely putting them in my favorite recipes.

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