- boil. Reduce heat; simmer, uncovered, for 4 minutes.
- Drain macaroni; add to beef mixture. Add the corn, cheese, contents
- of reserved cheese packet, butter and milk. Cook and stir until
- cheese and butter are melted. Yield: 6 servings.
Nutritional Facts: 1 cup equals 480 calories, 24 g fat (13 g saturated fat), 92 mg cholesterol, 1,253 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.