- flour, salt, pepper and paprika. Add cold water; bring to a boil.
- Reduce heat; cook and stir for 2 minutes or until thickened. Add to
- the soup with tomatoes; simmer for 10 minutes or until heated
- through. Yield: 14 servings (3-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 172 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 437 mg sodium, 26 g carbohydrate, 8 g fiber, 9 g protein.