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Hearty Italian Soup

TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD: 4 servings.
Macaroni and Italian sausage makes this tomato-veggie soup thick and hearty. “It offers a nice change of pace from my chili recipe,” notes Robin Sabrowsky of Plymouth, Wisconsin.

Ingredients

  • 1 Italian sausage link, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/3 cup uncooked elbow macaroni
  • 2 tablespoons shredded part-skim mozzarella cheese

Directions

  • 1. In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
  • 2. Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts

1 cup: 122 calories, 3g fat (1g saturated fat), 7mg cholesterol, 943mg sodium, 20g carbohydrate (10g sugars, 2g fiber), 5g protein.

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