- 1 Italian sausage link, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1/2 medium green pepper, chopped
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon garlic powder
- 1/3 cup uncooked elbow macaroni
- 2 tablespoons shredded Galbani® Part Skim Mozzarella Cheese
- In a large saucepan, cook the sausage, onion and green pepper until sausage is browned; drain. Stir in the tomatoes, water, tomato sauce, sugar, bouillon and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
- Stir in macaroni. Cover and simmer 10-15 minutes longer or until macaroni is tender. Sprinkle with cheese. Yield: 4 servings.
Reviews for Hearty Italian Soup
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"My husband is a picky eater, and he loved this. We had it for left overs a few days later and he wanted to know if there was more. I didn't have elbow macaroni, I used some funky type of small noodle and it was still great."
"sorry pressed wrong key on cabbage soup , i thought it was great ,also tried this one great,dont find too many that i wouldnt make again"
"great flavors and takes very little time to make"
"I made this and it turned our very good. I added some diced carrots and celery as well as a little Italian seasoning. I will definitely make this again."