- Remove beef from slow cooker and keep warm. Skim fat from cooking
- juices if necessary; pour into a large saucepan. Combine cornstarch
- and cold water until smooth; stir into cooking juices. Bring to a
- boil; cook and stir for 2 minutes or until thickened.
- Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle
- with chives. Serve with beef and gravy. Yield: 10 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.