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Hearty Homemade Chicken Noodle Soup Recipe
Hearty Homemade Chicken Noodle Soup Recipe photo by Taste of Home

Hearty Homemade Chicken Noodle Soup Recipe

Publisher Photo
This satisfying homemade soup with a hint of cayenne is chock-full of vegetables, chicken and noodles. “I revised this recipe from my father-in-law,” explains Norma Reynolds from Overland Park, Kansas. TIP: “It's great with a salad and crusty bread,” Norma adds.
TOTAL TIME: Prep: 20 min. Cook: 5-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 5-1/2 hours
MAKES: 12 servings

Ingredients

  • 12 fresh baby carrots, cut into 1/2-inch pieces
  • 4 celery ribs, cut into 1/2-inch pieces
  • 3/4 cup finely chopped onion
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1-1/2 teaspoons mustard seed
  • 2 garlic cloves, peeled and halved
  • 1-1/4 pounds boneless skinless chicken breast halves
  • 1-1/4 pounds boneless skinless chicken thighs
  • 4 cans (14-1/2 ounces each) chicken broth
  • 1 package (9 ounces) refrigerated linguine

Nutritional Facts

1 serving (1 cup) equals 193 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 244 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first six ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Add chicken and broth. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high for 30 minutes or until tender. Cut chicken into pieces and return to soup; heat through. Yield: 12 servings (3 quarts).
Originally published as Hearty Chicken Noodle Soup in Quick Cooking September/October 2005, p43

Nutritional Facts

1 serving (1 cup) equals 193 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 244 mg sodium, 14 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Hearty Homemade Chicken Noodle Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 1, 2014

"made this using left-over turkey from Thanksgiving, fast, easy, and delicious.

But, I did not use a slow cooker, just made it in a regular pot."

MY REVIEW
Reviewed May. 18, 2014

"Very hearty tasty chicken noodle. Chicken noodle is not my favorite type of soup but I really enjoyed it. It makes quite a bit, so expect leftovers."

MY REVIEW
Reviewed Jan. 1, 2014

"This is an easy soup and one everybody likes. I double the recipe and freeze in quart size baggies that lie flat and take up very little freezer room. Do not freeze noodles. Add them to the soup while reheating it.When noodles are frozen the texture becomes grainy."

MY REVIEW
Reviewed Nov. 24, 2013

"This is a very good soup. I did not bother with the cheesecloth; used ground mustard and minced garlic and just dumped all seasonings in."

MY REVIEW
Reviewed Apr. 9, 2013

"Finally one that tastes like Mom's!"

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