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Hearty Hitch Roasts

 Hearty Hitch Roasts
Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.—Marlene Thompson, Winchester, Ohio
6-12 ServingsPrep: 15 min. Bake: 2 hours


  • 12 pounds beef sirloin tip roast (about 2 inches thick)
  • 1/2 cup butter, cubed
  • 1 tablespoon liquid browning sauce
  • 3 teaspoons seasoned salt
  • 1-1/2 teaspoons pepper
  • 1 large onion, sliced
  • 3 medium green peppers, sliced into rings


  • Cut meat into 12 portions; place each on a piece of aluminum foil. In
  • a saucepan, melt butter; stir in browning sauce. Pour over roasts.
  • Sprinkle with seasoned salt and pepper. Arrange onion and green
  • pepper on roasts. Seal foil; place pouches in roasting pan. Bake at
  • 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
Nutritional Facts: 1 serving (4 ounces) equals 630 calories, 28 g fat (12 g saturated fat), 261 mg cholesterol, 651 mg sodium, 3 g carbohydrate, 1 g fiber, 86 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.