Hearty Hitch Roasts Recipe

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Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every mouthful especially flavorful.—Marlene Thompson, Winchester, Ohio
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES:6-12 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES: 6-12 servings


  • 12 pounds beef sirloin tip roast (about 2 inches thick)
  • 1/2 cup butter, cubed
  • 1 tablespoon liquid browning sauce
  • 3 teaspoons seasoned salt
  • 1-1/2 teaspoons pepper
  • 1 large onion, sliced
  • 3 medium green peppers, sliced into rings

Nutritional Facts

4 ounce-weight: 630 calories, 28g fat (12g saturated fat), 261mg cholesterol, 651mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 86g protein.


  1. Cut meat into 12 portions; place each on a piece of aluminum foil. In a saucepan, melt butter; stir in browning sauce. Pour over roasts. Sprinkle with seasoned salt and pepper. Arrange onion and green pepper on roasts. Seal foil; place pouches in roasting pan. Bake at 350° for 2 to 2-1/2 hours. Yield: 6-12 servings.
Originally published as Hearty Hitch Roasts in Taste of Home August/September 1993, p15

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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