Hearty Hash Recipe
You can prepare this filling family favorite start to finish in under 30 minutes!—Kathy Winzer, Coulee Dam, Washington
- 1/4 cup butter, cubed
- 4 cups cubed cooked roast beef
- 6 cups cubed peeled potatoes
- 3/4 cup chopped onion
- 1-1/2 cups beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1. In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired. Yield: 6-8 servings.
1 serving equals 302 calories, 9 g fat (5 g saturated fat), 79 mg cholesterol, 541 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
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