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Hearty Hash Brown Dinner Recipe

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AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 12 ounces process cheese (Velveeta), cubed
  • 1 can (2.8 ounces) french-fried onions

Nutritional Facts

1 serving (1 cup) equals 775 calories, 47 g fat (23 g saturated fat), 124 mg cholesterol, 2,207 mg sodium, 39 g carbohydrate, 4 g fiber, 45 g protein.

Directions

  1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions. Yield: 4 servings.
Originally published as Hearty Hash Brown Dinner in Quick Cooking July/August 2005, p51

Nutritional Facts

1 serving (1 cup) equals 775 calories, 47 g fat (23 g saturated fat), 124 mg cholesterol, 2,207 mg sodium, 39 g carbohydrate, 4 g fiber, 45 g protein.

Reviews for Hearty Hash Brown Dinner

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2012

Oh, and I left off the french fried onions. Not necessary at all

MY REVIEW
Reviewed Mar. 5, 2012

Not so unhealthy if you make a few changes. 98% fat free and sodium free cream of chicken soup, skim milk instead of whole milk, use pepper only, and sprinkle on fat free cheddar cheese. It was very good.

MY REVIEW
Reviewed Jun. 28, 2011

This is really unhealthy, but I knew that when I made it. I thought perhaps it would be worth it. This cook time turned everything to mush and it had an odd sweet taste. Yuck!

MY REVIEW
Reviewed Jul. 22, 2010

To lower the calorie intake, I did this one up as 8 servings instead of 4 servings. I had my friends come over for dinner and they loved it so much that they asked for the recipe.

MY REVIEW
Reviewed May. 18, 2010

This reminds me of a fancier version of shepherd's pie. My family likes shepherd's pie much better than this (which is super simple to make). It was just okay. We ate it all, but I wouldn't make it again. I agree that it wasn't worth the lack of nutritional value. It has to be really good for me to be willing to ignore the nutrition facts. This didn't pass the test.

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