TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 4 cups cubed cooked roast beef
  • 6 cups cubed peeled potatoes
  • 3/4 cup chopped onion
  • 1-1/2 cups beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 302 calories, 9g fat (5g saturated fat), 79mg cholesterol, 541mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 28g protein Diabetic Exchanges:1-1/2 starch, 4 lean mea

Directions

  1. In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired. Yield: 6-8 servings.
Originally published as Hearty Hash in Country Woman March/April 1996, p35

Reviews for Hearty Hash

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 12, 2014

"Great way to use leftovers."

MY REVIEW
Reviewed Oct. 17, 2011

"Since I detest meat that has been reheated in the microwave, and since simply reheating it in the oven can often dry it out, this is a wonderful way to use up leftover roast beef. A squirt or two of ketchup on the top and it's perfect. I definitely suggest substituting any pan juices you may have left over for part of the beef broth."

Loading Image