You can prepare this filling family favorite start to finish in under 30 minutes!—Kathy Winzer, Coulee Dam, Washington
- 1/4 cup butter, cubed
- 4 cups cubed cooked roast beef
- 6 cups cubed peeled potatoes
- 3/4 cup chopped onion
- 1-1/2 cups beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired. Yield: 6-8 servings.
Originally published as Hearty Hash in Country Woman March/April 1996, p35
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