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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/4 cup butter, cubed
  • 4 cups cubed cooked roast beef
  • 6 cups cubed peeled potatoes
  • 3/4 cup chopped onion
  • 1-1/2 cups beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving equals 302 calories, 9 g fat (5 g saturated fat), 79 mg cholesterol, 541 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Directions

  1. In a large skillet, melt butter. Add the beef, potatoes, onion, broth, salt and pepper. Cover and simmer for about 25 minutes, stirring occasionally, or until the meat is no longer pink and potatoes are tender. Thicken if desired. Yield: 6-8 servings.
Originally published as Hearty Hash in Country Woman March/April 1996, p35

Nutritional Facts

1 serving equals 302 calories, 9 g fat (5 g saturated fat), 79 mg cholesterol, 541 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Reviews for Hearty Hash

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 12, 2014

"Great way to use leftovers."

MY REVIEW
Reviewed Oct. 17, 2011

"Since I detest meat that has been reheated in the microwave, and since simply reheating it in the oven can often dry it out, this is a wonderful way to use up leftover roast beef. A squirt or two of ketchup on the top and it's perfect. I definitely suggest substituting any pan juices you may have left over for part of the beef broth."

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