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Hearty Hamburger Vegetable Soup Recipe
Hearty Hamburger Vegetable Soup Recipe photo by Taste of Home
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Hearty Hamburger Vegetable Soup Recipe

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5 25 32
Publisher Photo
Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. “It smells delicious while it’s cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans.”
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 10 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 large green pepper, diced
  • 4 garlic cloves, minced
  • 8 cups beef broth
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 package (9 ounces) frozen cut green beans
  • 1 can (8 ounces) tomato sauce
  • 1 cup ditalini or other small pasta
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Nutritional Facts

1-1/2 cup: 182 calories, 4g fat (2g saturated fat), 26mg cholesterol, 808mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Directions

  1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts).
Originally published as Hamburger Vegetable Soup in Taste of Home June/July 2006, p51


Reviews for Hearty Hamburger Vegetable Soup

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wreiter User ID: 5469177 247435
Reviewed Apr. 24, 2016

"Easy to make and so delicious!"

MY REVIEW
JGa2595176 User ID: 496732 221780
Reviewed Mar. 1, 2015

"I really wanted to love this soup, as so many other reviewers did. It was a snowy cold day here in Colorado and I was excited to try this recipe. We made as directed, but added some sliced zucchini. Neither my husband nor I raved, and I fear we now have a very large pot of soup left over (will freeze for another day.) Perhaps if I doubled the meat as someone else mentioned, or added some sliced sausages, it would have had a little more zip. It did make a large batch and was hearty, just not our favorite."

MY REVIEW
shera115 User ID: 7603665 137627
Reviewed Feb. 11, 2014

"Comfort food at its best! I never use the green pepper and always go on the garlic, so good!"

MY REVIEW
Punkyjoe81 User ID: 3773046 158740
Reviewed Nov. 20, 2013

"My whole family enjoyed this soup. We substituted the green beans for peas because that's what we had on hand, and I doubled the meat and onions (by accident, but it was wonderful and made it more like a stew consistency!)"

MY REVIEW
RoseLuvsRetro User ID: 6093089 78797
Reviewed Oct. 28, 2013

"Made this according to the recipe. It was delicious. Recipe added to my box."

MY REVIEW
katlaydee3 User ID: 3741999 158347
Reviewed Oct. 11, 2013

"Delicious! This made a great filling dinner with homemade white bread on the side."

MY REVIEW
mstaffan User ID: 1999296 63649
Reviewed Feb. 27, 2013

"My family loves this soup! Low fat, low sodium and amazing flavor!"

MY REVIEW
CWL1304 User ID: 6524541 156027
Reviewed Feb. 7, 2013

"I could not get enough of this savory soup. It is going to be one of my staples from now on. A bowl of this and some french or other crusty bread and you have all you need for a good meal."

MY REVIEW
Stanscook User ID: 6406367 163048
Reviewed Nov. 27, 2012

"This recipe is quite good. I have been making Hamburger Soup since my 4 children were small. They are in there 40's now. From the garden I canned lots of vegs so soup was 2 lbs of meat, chopped onion and garlic, one quart each of green beans, carrotts and tomatoes. For liquid I've alway used water and red wine. A bag of shredded cabbage is a good addition along with plenty of salt and pepper and any fresh herbs I have on hand. very nourishing and not so heavy on the calories."

MY REVIEW
rvkreu07 User ID: 5418178 109824
Reviewed Oct. 11, 2012

"Made this soup (well, a version of it) tonight! It was delicious! I added carrots, celery, and fresh diced tomatoes because I had that all on hand. I'm not a green bean fan, so didn't use those. Also, I subsituted 2c. of the beef broth for vegetable broth and mixed that with a 6oz can of tomato paste instead of using tomato sauce.

This was by far the best soup I've ever made! Can't wait to make it again!"

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